Meta
Archives
Categories
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
Why the Low GI Diet Works for Weight Loss
October 20, 2008
The Food and Agriculture Association of the United Nations states that industrialized countries base their diets on low glycemic foods in order to prevent the most common diseases of influence such as; coronary heart disease, diabetes and obesity. Eating low glycemic is not only great for weight loss, but for overall heart health it is the best.
I even have my children eating low glycemic. Low G.I. eating is important because it keeps your body in the fat burning zone. Examples of low G.I. foods are beans, low sugar fruits like apples and meats. Most of our foods turn high glycemic by the way they are processed. Items that contain white flour like pasta and white bread and anything made with refined sugars (donuts) are high glycemic. Processing many of our foods has taken out nutrients and the necessary fiber we need for heart health and gastrointestinal health.
The adapting a low glycemic eating habit works best, because it will help you control your blood sugar level. It decreases hunger and increase satiety (feeling full or satisfied). Before I started eating low GI, I would joke that I had no satiety. I was hungry every hour. Personal trainers would tell me that it was good that I was hungry all the time. They said it meant that I had a high metabolism. I told them it was not working for me. Personal trainers do understand exercise, but many of the young ones don’t understand how the body works. I was constantly eating high GI process foods, but because it was low fat they thought I was fine.
Healthy regards,
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
Low GI (glycemic index) and weight loss success
October 16, 2008
The glycemic index is the new buzzword in dieting. People have a tendency follow new fads or what is popular. There are several weight loss programs that mentioned the glycemic index, but most people don’t know what it is and why it is important.
Following a low G.I. program is nothing new. As a matter of fact, that is how we all use to eat. Well, at least those of us over forty. It was not until we adapted a diet so full of process foods that we had to research the glycemic index and understand its impact on our health.
The glycemic index measures the impact of carbs on blood sugar levels. High GI foods such as sugar, white flour and rice raise blood sugar levels and insulin production. High GI foods throw your metabolic switch into fat storage mode (independent of calories!)
Low GI foods promote weight loss while preserving lean muscle mass and do not lower metabolic rate. Low GI foods give your body a steady stream of energy. Low glycemic eating addresses body composition resulting in fat loss and an optimal metabolic rate.
Understand how the glycemic index and glycemic load is calculated is very important. There are some popular diets that create low glycemic foods by adding fat. I always suggest learning how to read labels which I will blog about soon.
Healthy regards,
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
