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Why the Low GI Diet Works for Weight Loss
October 20, 2008
The Food and Agriculture Association of the United Nations states that industrialized countries base their diets on low glycemic foods in order to prevent the most common diseases of influence such as; coronary heart disease, diabetes and obesity. Eating low glycemic is not only great for weight loss, but for overall heart health it is the best.
I even have my children eating low glycemic. Low G.I. eating is important because it keeps your body in the fat burning zone. Examples of low G.I. foods are beans, low sugar fruits like apples and meats. Most of our foods turn high glycemic by the way they are processed. Items that contain white flour like pasta and white bread and anything made with refined sugars (donuts) are high glycemic. Processing many of our foods has taken out nutrients and the necessary fiber we need for heart health and gastrointestinal health.
The adapting a low glycemic eating habit works best, because it will help you control your blood sugar level. It decreases hunger and increase satiety (feeling full or satisfied). Before I started eating low GI, I would joke that I had no satiety. I was hungry every hour. Personal trainers would tell me that it was good that I was hungry all the time. They said it meant that I had a high metabolism. I told them it was not working for me. Personal trainers do understand exercise, but many of the young ones don’t understand how the body works. I was constantly eating high GI process foods, but because it was low fat they thought I was fine.
Healthy regards,
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
Low GI (glycemic index) and weight loss success
October 16, 2008
The glycemic index is the new buzzword in dieting. People have a tendency follow new fads or what is popular. There are several weight loss programs that mentioned the glycemic index, but most people don’t know what it is and why it is important.
Following a low G.I. program is nothing new. As a matter of fact, that is how we all use to eat. Well, at least those of us over forty. It was not until we adapted a diet so full of process foods that we had to research the glycemic index and understand its impact on our health.
The glycemic index measures the impact of carbs on blood sugar levels. High GI foods such as sugar, white flour and rice raise blood sugar levels and insulin production. High GI foods throw your metabolic switch into fat storage mode (independent of calories!)
Low GI foods promote weight loss while preserving lean muscle mass and do not lower metabolic rate. Low GI foods give your body a steady stream of energy. Low glycemic eating addresses body composition resulting in fat loss and an optimal metabolic rate.
Understand how the glycemic index and glycemic load is calculated is very important. There are some popular diets that create low glycemic foods by adding fat. I always suggest learning how to read labels which I will blog about soon.
Healthy regards,
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
How do carbs affect diet and weight loss?
October 14, 2008
Most of us are not born carbohydrate sensitive. Not understanding how food influences our body has caused an increase in metabolic syndrome and insulin resistance. Many people are in a pre-diabetic state without realizing it.
One of the greatest causes of carbohydrate sensitivity is the popularity of low carb dieting. The body’s insulin response becomes ineffective when these diets are prolonged. Once you start eating carbohydrates again, your blood sugar rises too quickly. As a result, your body does not respond to insulin. The excess carbs are then stored as fat. In turn your body fat percentage increases.
When you are carbohydrate sensitive, even when you eat something that is healthy for example a salad, chicken breast and a small roll; your body will respond to the small roll as if you ate half of a chocolate cake. Carbohydrate sensitive can come from yo-yo dieting and eating junk all of your life.
I cringe when I see parents give their children constant processed foods that are filled with sugar. Even though the children don’t have a weight problem, those constant carbs and sugar are setting their children up to be carbohydrate sensitive. This is one of the reason we are seeing the age of adult onset diabetes getting lower and lower.
Healthy regards,
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
The first rule of weight loss success
October 10, 2008
The majority of diets do not focus on body composition. The first rule of healthy weight loss is muscle dictates metabolism. When I coached my husband in weight management he lost thirty-three pounds in 2 months. It took me twice as long to lose the same amount of weight. What I like best about coaching males is that they see results fast. What I hate the most about coaching males is that they see results fast. It is so unfair.
The male body naturally has more muscle then the female body. Muscle burns calories. The object of healthy weight loss is to maintain muscle mass while losing fat. Most diets fail at this. The more fat you carry, the fewer calories your body will burn. It is easier to gain or regain weight in the form of body fat.
Understanding body composition will help you reach your weight loss goals. Many women shun away weight training, since muscle weighs more than fat they think they will gain weight. Women should pay attention to the inches they lost first. Eventually the pounds will come off. I recommend using a scale that will measure body fat. Your body fat percentage and waist circumference will dictate how healthy you really are.
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
Low carb or not low carb diet
October 9, 2008
One of my most successful diets was a variation of the “low carb” craze. I tried Atkins and lost 10 pounds in two weeks. I even put my husband on it. He was so cranky, for the sake of our marriage I asked him to stop. When you are not a meat eater, it is a very hard diet to follow. I saw a more sophisticated low carb diet on Oprah (it must be good, since it was on Oprah). I followed it for almost a year. I thought it was my last diet. It was not until I stopped, that I realized I developed some bad habits. In the process I destroyed my metabolism.
The low carbohydrate diet has unnecessary restrictions of fiber rich foods. It is also very high in fat. To be honest, no one has ever got fat eating broccoli, which is off every low carb eating plan. You can’t eat broccoli, but you can have all the bacon you want. It doesn’t even make sense. Like other fad diets, the low carb diet cannot be followed long term. High protein and high fat results in muscle and water loss. You can also forget about going to the bathroom. I admit you can lose weight on this diet. But, you cannot have lifetime healthy results.
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
Does the detox diet really make you lose weight?
October 2, 2008
The new dieting fad is detoxing. There are companies that are promoting detoxing as a way to lose weight. Can you lose weight on the detox diet? Of course you can. Everyone I have met who followed a detox diet did lose the weight. To be honest, anyone can poop and lose weight. The problem is that the detox diet cannot be maintained over a lifetime. If you are not careful, you can place yourself into that yo-yo dieting mode.
I have a problem with some detox products. They fill it up with vitamins and minerals so they can charge you more money. I call it stupid science. If you are detoxing the right way, you body will cleanse itself of the vitamins and minerals you just put in.
Detoxing is beneficial, but not as a weight loss plan. Detoxing purges the body of impurities. It also relieves the body’s dependence on surgary foods. It can also help accelerate you weight loss goals, because toxins hold on to fat and fat holds on to toxins.
Healthy detoxification is good for everyone, no matter what your body size. I noticed that it really helped my sugar cravings. I also think more clearly after a cleanse.
Healthy regards,
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
Confessions of a recovering “yo-yo” dieter
September 22, 2008
Ever since high school, I have mastered the art of dieting. When I was young my goal was to achieve a certain look. I was very thin, but dieting for girls was cool. As a teenager the starvation diet worked very well for me. The experts said if you want to lose weight, eat less and exercise more. That is what I did.
In college aerobics became the rage. After gaining the freshman 15 I had to do something. Oh yeah, every time I wanted to lose weight I would still starve myself. My senior year consisted of diet coke and yogurt.
After college I started to pay more attention to the “experts”. The answer to my health concerns was OAT BRAN. I bought everything that had the word oat bran on the box. I even forced my neice and nephew to eat oat bran donuts for dessert. They still talk about me for that one. From oat bran I went to shakes, low fat and then low carb. If it was on Oprah, I did it.
I had great success with 90% of the diets I attempted. Although I only lasted two weeks on Weight Watchers and one day on Slimfast, for the most part I was a very good dieter. Then I hit forty and no matter what I did, I could not lose a pound. There is a reason why diets don’t work and there is a smart way to lose weight and keep it off.
Healthy regards,
Del-Metri Williams, MBA NC CTLC
Weight Management Coach
